Vanilla Extract

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Ingredients

• 5 Whole Vanilla Beans (You can get it in the spice section at your local grocery store)

• 1 cup Vodka (80 Proof)

Instructions

1. Using a sharp knife, split the beans in half down the length, to expose the seeds.

2. Place the beans in a jar, with a nice and tight lid.

3. Pour Vodka over the beans and seal.

4. Put the jar in a place away from direct sunlight. Shake it occasionally, ideally every week. For flavor, leave it out for 6-12 months, though it can be used after 2 months, you won't get the full flavor.